- Great Western (US) – Pilsen, and 2-Row
- Gambrinus (Canada) – Pilsen, Pale, Munich, Vienna, Wheat, Honey
- Chateau (Belgium) – Pilsen, Biscuit, Castle Special B
- Fawcett (UK) – Maris Otter
- Briess (US) – Crystal Malts, Cara-Pils, Chocolate and Roasted Malts, Various Specialties
- Crisp (UK) – Crystal Malts, Torrified Wheat
- Weyermann (Germany) – Specialty Malts
- Primarily YCH single ounces. In light proof, nitrogen flushed bags.
- Vintners Harvest Fruit Wine Base
- Additives – Campden Tablets, Acid Blend, Pectic Enzyme, etc.
- Musting buckets, fermenting buckets, carboys
- Yeast – Red Star, Lalvin, Wyeast
- Yeast Nutrients
- Testing supplies
- Corks and bottles