Description
This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.
| 1-3% | Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales |
| 5% | Rye Pale Ales, Wheat, and Smoked Beers |
| 10-35% | Roggenbier (German Rye Beer), American Rye Beer |
