Description
Sweet, malty, wheat, mild bread dough
This wheat malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.
| 5% | Improves head and head retention in any beer style |
| 10-20% | Typical usage in a Kölsch beer |
| 30-40% | Use with raw wheat or wheat flakes in traditional Belgian Wit |
| 50% or more | Functions as base malt when used alone or with base malt in American Wheat beers |
