Description
Cirrus IPA
Hazy New England Style IPA.
A big charge of dry hopping gives this beer all of the hop character of a bigger beer, but the grain bill is designed to keep the ABV low. At an estimated ABV of 4.5%, this is a beer that you can have a few of and still walk away! A heavy dose of a few different specialty grains helps to maintain as much body and mouthfeel as possible. Sabro hops, known for their tropical flavors, blend with Citra and Mosaic to create a fruit bouquet to rival any beer in this style.
While Cirrus IPA is great brewed with a traditional hazy IPA style yeast, Kveik yeast can be used for even more fruity, juicy goodness. Fermenting at around 90°F, adds the final touch that makes this beer something to truly enjoy.
“For when you want the haze in your beer, not in your head!”
