Fermentis SafLager™ S-23

$7.50

TEMP: 54–59F (12–15C)
ATTENUATION: 80-84%
ALCOHOL TOLERANCE: 9-11%
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Description

BREWER’S YEAST FOR FRUITY & HOPPY LAGERS

Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in