Imperial B44 Whiteout

$12.50

TEMP: 62–72F (17–22C)
FLOCCULATION: MEDIUM-LOW
ATTENUATION: 72–76%
ALCOHOL TOLERANCE: 10%

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Description

The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in