Description
By popular demand Brewers Publications and the Brewers Association re-released Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer. This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. New Brewing Lager Beer should be part of every serious brewer’s library.
