Omega OYL-004 WEST COAST ALE I

$12.95

Attenuation: 73-80%
Alcohol Tolerance: 11% ABV
Flocculation: Medium-Low
Optimum Fermentation Temperature: 60–73° F (16–23° C)

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Description

Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malt displays.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in