Omega OYL-006 BRITISH ALE I

$12.95

Attenuation: 70–80%
Alcohol Tolerance: 10% ABV
Flocculation: Medium-High
Optimum Fermentation Temperature: 64–72° F (18–22° C)

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Description

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ranges.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in