Omega OYL-111 GERMAN BOCK

$12.95

Attenuation: 70-76%
Alcohol Tolerance: 10% ABV
Flocculation: Medium
Optimum Fermentation Temperature: 48–55° F (9–13° C)
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Description

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in

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