Description
Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Omega OYL-111 GERMAN BOCK
$12.95
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- Attenuation: 70-76%
Alcohol Tolerance: 10% ABV
Flocculation: Medium
Optimum Fermentation Temperature: 48–55° F (9–13° C)
- Attenuation: 70-76%
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