Omega OYL-400 BANANZA ALE

$14.95

Attenuation: 73–77%
Alcohol Tolerance: 10% ABV
Flocculation: Low
Optimum Fermentation Temperature: 64-75°F (18-24°C)

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Description

Ripe banana esters (with a hint of pear) make this new, Omega Yeast original a standout for pastry stouts, milkshake IPAs and other modern ales. For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F (22 – 24°C). Unlike its parental Hefeweizen strain, Bananza® is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in