Description
All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes. Acknowledged “home brew guru” Charlie Papazian can help you take your home brewing to the next level. Whether you’re a novice or a pro, a dabbler or a dir-hard, The Home Brewer’s Companion supplies valuable information, in depth details, solutions, the latest techniques and equipment.. Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews. Get the Most From Your Malt. Easy-to-follow techniques and trouble-shooting tips Answers to the most often asked questions A guide to world beer styles Useful facts on fermenting, yeast-culturing and stovetop boiling Charts, tables and support information and much, much, more..including Exotic new recipes to try-from “You’ll See” Coriander Amber Ale to Waialeale Chablis Mead
