Weyermann® Acidulated (1lb.)

$2.50

Color °L 1.7-2.8°L

Description

Produced from malting quality barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavor: fruity and sour

Additional information

Weight 1 lbs
Grain Milled?

No, Yes