White Labs WLP004 | Irish Ale Yeast PurePitch Next Gen

$14.95

OPTIMUM FERMENTATION TEMP: 65–68°F (18–20°C)
FLOCCULATION: MEDIUM TO HIGH
ATTENUATION: 69–74%
ALCOHOL TOLERANCE: MEDIUM TO HIGH
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Description

This yeast is from one of the oldest stout-producing breweries in the world.
It’s great for many beer styles but really shines in malty British styles such
as stouts, porters and brown ales. Medium attenuation helps with a dry
finish that promotes roasty notes. Esters help round out the overall flavor
making a soft drinkable stout.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in