White Labs WLP023 | Burton Ale Yeast PurePitch Next Gen

$14.95

OPTIMUM FERMENTATION TEMP: 68–73°F (20–23°C)
FLOCCULATION: MEDIUM
ATTENUATION: 69–75%
ALCOHOL TOLERANCE: MEDIUM
Categories: , , ,

Description

This strain is sourced from Burton upon Trent, England which is known
for pushing IPAs into the spotlight. It produces a subtle fruity ester profile
which can be described as notes of apple, clover honey and pear. A
background sulfur note is common with this strain. Great for use in hoppy
American and English styles such as pale ales, bitters and ambers. Can
also be an alternative to WLP001 California Ale Yeast®.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in