White Labs WLP028 | Edinburgh Scottish Ale Yeast PurePitch Next Gen

$14.95

OPTIMUM FERMENTATION TEMP: 65–70°F (18–21°C)
FLOCCULATION: MEDIUM
ATTENUATION: 70–75%
ALCOHOL TOLERANCE: MEDIUM TO HIGH
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Description

This strain produces underlying esters of pear and melon which work well
with hop and malt derived notes. It’s medium to high alcohol tolerance is
well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in