Description
Sourced from a small brewpub in Cologne, Germany, this strain is fitting for
German ales such as kölsch and altbier. Known for accentuating hop flavor
and bitterness while creating crisp, clean lager like characters, it performs
exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and
does not ferment well below 62°F (17°C) after peak fermentation. Typically
has low flocculation characteristics after the first generation.
