White Labs WLP400 | Belgian Wit Ale Yeast PurePitch Next Gen

$14.95

Attenuation: 74–78%
Alcohol Tolerance: Medium
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F (19-23°C)

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Description

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in