White Labs WLP530 | Abbey Ale Yeast PurePitch Next Gen

$14.95

Attenuation: 75–80%
Alcohol Tolerance: High
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-72°F (19-22°C)
Categories: , , ,

Description

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels
and Belgian strong ales due to its very high alcohol tolerance of up to 15%
ABV. Produces cherry, plum and pear esters. Medium flocculation results in
clear, drinkable beer.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in