Description
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It’s ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
White Labs WLP550 | Belgian Ale Yeast PurePitch Next Gen
$14.95
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- Attenuation: 78–85%
Alcohol Tolerance: High (10-15%)
Flocculation: Medium
Optimum Fermentation Temperature: 68°-78° F (20°-26° C)
- Attenuation: 78–85%
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