White Labs WLP833 | German Bock Lager Yeast PurePitch Next Gen

$14.95

Attenuation: 70–76%
Alcohol Tolerance: Medium to High
Flocculation: Medium
Optimum Fermentation Temperature: 48-55°F (9-13°C)

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Description

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes
it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very
versatile lager yeast, it has gained tremendous popularity for use in classic
American-style lagers.

Additional information

Weight 1 lbs
Dimensions 8 × 6 × 4 in