Description
This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
White Labs WLP838 | Southern German Lager Yeast PurePitch Next Gen
$14.95
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- Attenuation: 68–76%
Alcohol Tolerance: Medium to High
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F (10-13°C)
- Attenuation: 68–76%
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