Description
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Wyeast 1275 | Thames Valley Ale
$14.50
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OPTIMUM FERMENTATION TEMPERATURE : 62-72°F (17-22°C)
FLOCCULATION: LOW MEDIUM
ATTENUATION: 77%
- ALCOHOL TOLERANCE: 10%
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