{"id":3827,"date":"2025-07-26T12:37:47","date_gmt":"2025-07-26T19:37:47","guid":{"rendered":"https:\/\/jonshomebrew.com\/?post_type=product&#038;p=3827"},"modified":"2025-07-26T12:41:54","modified_gmt":"2025-07-26T19:41:54","slug":"sourvisiae","status":"publish","type":"product","link":"https:\/\/jonshomebrew.com\/index.php\/product\/sourvisiae\/","title":{"rendered":"Sourvisiae\u00ae"},"content":{"rendered":"<p class=\"strain-description-short\">Sourvisiae<sup>\u00ae<\/sup>\u00a0is a bioengineered (GMO) strain of\u00a0<em>Saccharomyces cerevisiae<\/em>\u00a0capable of producing lactic acid in addition to alcohol during fermentation. Sourvisiae<sup>\u00ae<\/sup>\u00a0contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid when used as a pure culture, or lower levels when blended with another brewing yeast strain.<\/p>\n<p>Sourvisiae<sup>\u00ae<\/sup>\u00a0allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs and cutting total process time. The brewing process is conducted without any modifications; Sourvisiae<sup>\u00ae<\/sup>\u00a0is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae<sup>\u00ae<\/sup>\u00a0does not produce other flavor compounds associated with\u00a0<em>Brettanomyces<\/em>,\u00a0<em>Lachancea<\/em>, or Lactic Acid Bacteria, providing a cleaner and more consistent and reproducible souring process.<\/p>\n<p>Sourvisiae<sup>\u00ae<\/sup>\u00a0is safe, non-hazardous and Generally Recognized as Safe (GRAS) by the US Food and Drug Administration.<\/p>\n","protected":false},"excerpt":{"rendered":"<dl class=\"strain-detail\">\n<dt class=\"strain-detail-name\">\n<dl class=\"strain-detail\">\n<dt class=\"strain-detail-name\"><abbr title=\"Temperature\">TEMP<\/abbr>: 59\u201372<span class=\"degrees\">F<\/span>\u00a0<small>(15\u201322<span class=\"degrees\">C<\/span>)\u00a0\u00a0<\/small><\/dt>\n<dt class=\"strain-detail-name\">FLOCCULATION: HIGH<\/dt>\n<dt class=\"strain-detail-name\">ATTENUATION: 76-82%<\/dt>\n<dt class=\"strain-detail-name\">ALCOHOL TOLERANCE: 12%<\/dt>\n<\/dl>\n<\/dt>\n<\/dl>\n","protected":false},"featured_media":3828,"template":"","meta":{"nf_dc_page":""},"product_brand":[],"product_cat":[65,26,59,52],"product_tag":[],"class_list":["post-3827","product","type-product","status-publish","has-post-thumbnail","product_cat-beer","product_cat-ingredients","product_cat-lallemand","product_cat-yeast","first","instock","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/product\/3827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/media\/3828"}],"wp:attachment":[{"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/media?parent=3827"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=3827"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=3827"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/jonshomebrew.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=3827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}